September 30, 2011

LSL {Foodie Friday} - Reason for Riesling

To stay within the cocktail hour theme, this Foodie Friday features a drink to end your evening with a cold treat. I have to admit, I haven't tried making this just yet, but I do have a bottle of Riesling in the fridge and can't wait to test this out. I saw this lovely picture attached to this delectable sounding recipe and had to share it with you.

Riesling Strawberry Slushy, serves 6

2 cups hulled strawberries
1 bottle [750ml] dry Riesling
1 tablespoon fresh lime juice
2 tablespoons sugar

Reserve 1 cup of the Riesling – cover and place in the fridge to chill.

In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.



*Credits -
Photographed by Lisa Thiele | With Style and Grace

1 comment:

  1. oh this sounds delish! have you tried it yet?!


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