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Riesling Strawberry Slushy, serves 6
{adapted by With Style and Grace}
Ingredients
2 cups hulled strawberries
1 bottle [750ml] dry Riesling
1 tablespoon fresh lime juice
2 tablespoons sugar
Directions
Reserve 1 cup of the Riesling – cover and place in the fridge to chill.
In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
Cheers!
xo,
L
xo,
L
*Credits -
Photographed by Lisa Thiele | With Style and Grace
oh this sounds delish! have you tried it yet?!
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